
TYPE OF WINE
Red – DOC Riesi

GRAPE VARIETY
Cabernet Sauvignon

VINIFICATION
Long maceration at controlled temperature

AGING
In stainless steel and then in bottles for 4 months

COLOUR
Intense purple red

BOUQUET
Hints of ripe berries with pleasant floral notes

ON THE PALATE
Full-bodied and strong, with great minerality

ALCOHOL CONTENT
13% vol.

SERVING TEMPERATURE
16°-18° C
MATCHES
Red roast meat, game, aged cheese.