Respect for the territory, tradition and innovation: these are the elements on which Cantine La Vite S.C.A. has been basing and developing his work for almost 50 years.
The characteristics of the terroir of central Sicily are respected and cared for using cultivation techniques that enhance what makes it unique in all of Sicily.
The company’s goal is the continuous improvement of its integrated management system, which is why Cantine La Vite S.C.A. constantly invests in reducing energy consumption, thanks to the construction of renewable energy systems and the responsible management of water and energy resources in the company.
Thanks to the best techniques and the great sensitivity and experience of our agronomists and oenologists, we are able to carry out all the production phases in full respect of the territory and the safety of its producers.
For this reason, in the constant search for the improvement of the oenological tools used, the company chooses every day to adopt quality systems that guarantee the authenticity of the product.